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with Heather Vail
Who doesn't love Cheese! Make simple cheeses quickly and economically. In this class you will learn how to take fresh goats milk and make ricotta and cows milk to make mozzarella. There will also be samples of Chevre for tasting. Don’t forget a container to bring some cheese home! REGISTER at least 3 DAYS IN ADVANCE TO INSURE YOUR PLACE & MATERIALS!
Essential Oils for Fall
with Katie Sloma
This is a make and take class where we will discuss what Essential Oils are and how you can use them to support your physical and emotional health, as well as to enhance your quality of life. With the upcoming winter months, you will learn how Essential Oils can be used to naturally elevate your mood, improve your sleep, and support your immune system. Participants will also learn how they can soothe occasional aches and pains, reduce daily stress and help manage anxious feelings. All participants will leave with 3 Essential Oil samples and 1 make and take Essential Oil product.
Sushi Success at Home
with Matt Howe
In this popular one-night class you will learn simple hands-on and inexpensive steps to set up your kitchen for sushi production and you'll be rolling your own in minutes! Come learn about the supplies and equipment needed to make sushi at home. Bring an apron, a favorite sharp knife, a cutting board and a container to bring home your sushi creations! REGISTER at least 3 DAYS IN ADVANCE TO INSURE YOUR PLACE & MATERIALS!